A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.
This delicious blend of scallops and polenta is not only mouth-watering, but also filling. There’s something about our Oregon White Truffle Finishing Salt that enhances even the most delicate of foods, like scallops, which is why you might be just a little reluctant to settle for table salt — or any old sea salt — ever again. It’s been known to happen. Serves 4 (3 scallops per person).
This hearty bean dish offers a palatal sweet and savory delight. Choose to blend our Black Garlic Finishing Salt with a little of our !Fire! Finishing Salt for an added kick. And it might seem crazy what we’re about to say…but if you’re a rule-breaker, like us, try just the mango, cilantro and orange zest with either finishing salt. We’re pretty sure you’ll be humming to the tune of “Happy.” Serves 8-10.
Our egg tortillas can be adjusted to match your particular palate preference: complement the peppery spice of radish with your choice of mild Oregon White Truffle Finishing Salt, medium Chipotle Finishing Salt, or if you’re ready for hard-core “caliente,” go with our !Fire! Finishing Salt. Even Goldilocks would agree they’re all just right. Serves 4.
Our pasta recipe is versatile. You can either prepare this dish with a "less is more" approach or, the way we prefer, with generous amounts of hearty ingredients. And once you add our earthy Oregon Black Truffle Finishing Salt, each and every bite will be that much more enhanced. More is, after all, more. Serves 4.
A surprising savory and sweet breakfast, offering a variety of luxurious textures. Our Lavender Honey Bee Finishing Salt seems counter-intuitive, we know, but once you experience how it prepares your palate for the serial sensations of creamy ricotta, velvety caramelized apples, and cinnamon spice, you’ll begin to imagine sprinkling it on top of…well, just about anything! Serves 2.