A surprising savory and sweet breakfast, offering a variety of luxurious textures. Our Lavender Honey Bee Finishing Salt seems counter-intuitive, we know, but once you experience how it prepares your palate for the serial sensations of creamy ricotta, velvety caramelized apples, and cinnamon spice, you’ll begin to imagine sprinkling it on top of...well, just about anything! Serves 2.
(Homemade French Toast option)
Apple stuffing and toasted Brioche
Melt 2 tablespoons of the butter in a large sauté pan over medium-high heat. Add brown sugar and stir together until dissolved. Add sliced apples in a single layer and cook until thickly coated on both sides, about 1 minute on each side. Remove from heat and place on separate plate. Slice cinnamon brioche to desired thickness and slightly toast.
Homemade French toast options
Whisk the eggs, milk, vanilla and cinnamon together in a shallow dish. Allow the bread slices to soak up the egg mixture, about 1 minute per side. Melt the remaining 3 tablespoons of butter over medium-high heat in a skillet. Cook bread slices until lightly browned on each side, about 3 minutes per side. Remove from heat.
Stir 1/4 teaspoon of Lavender Honey Bee Finishing Salt into ricotta and whisk until fluffy. Divide the mixture equally and spread onto 2 slices of the toasted cinnamon brioche (or French toast). Layer apple slices, reserving a few for the top. Drizzle with caramel sauce and cover each with remaining slice of French toast.
Cut each in half and top with extra apple slices. Drizzle with caramel sauce and sprinkle with Lavender Honey Bee Finishing Salt.
Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.
A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.
Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.