These dark and delightfully chewy chocolate cookies are everything you crave. And then some. Dark and sultry, soft and chewy, satisfying both the classic chocolate chip cookie and decadent brownie lover. We invite you to make them even more irresistible by gettin’ salty and adding a mix of heat and sweet with our Chipotle Finishing Salt and Lavender Honey Bee Finishing Salt.
Good with warm milk and rum for a midnight snack. Set the scene with a sultry red wine, rose petals, and candlelight and see what develops. For the morning after, dunk your chocolate chunks in a dark roast cup of coffee and reminisce. Makes about 2 dozen cookies.
Preheat oven to 350˚F. Line a baking sheet with parchment paper. In a large bowl, sift together flour, cocoa powder, chipotle chili powder, baking powder, coriander, cinnamon, baking soda, and Chipotle or !Fire! Finishing Salt. Set aside.
In a large mixing bowl or the bowl of a stand mixer, beat together butter, brown sugar, and sugar (or substitute sugars) until it is the consistency of wet sand and no chunks of butter are visible. Add eggs, one at a time, beating well after each addition. Mix in vanilla. Add dry ingredients, mixing on low speed until incorporated.
Drop dough by heaping tablespoonfuls onto prepared baking sheet, leaving an inch or two of space between them. Bake for 10 to 12 minutes or until centers are set. Allow to cool 1 minute, then slightly push a 1-inch chocolate square into the top of each cookie, allowing them to slightly melt on the sides. Sprinkle with Lavender Honey Bee Finishing Salt and let cool for another 2 minutes on the baking sheet before transferring to a wire cooling rack to cool completely. Store cooled cookies in an airtight container for up to 3 days.
Gluten Free All Purpose Flour options
*Gluten free flours may vary we recommend using any of the following:
Krusteaz All Purpose Gluten Free flour
Pillsbury Multi-Purpose Gluten Free Flour
Bob's Red Mill Gluten Free All Purpose Baking Flour
Bisquick Gluten Free Pancake & Baking Mix
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This Smoky Oaxacan Mezcal Basil Cocktail is an all season favorite: Melding the complex smoky flavors of authentic Mezcal with sweet agave syrup, muddled lime, and basil.
Whether you are craving tacos or burritos we’ve added some heat to our meaty filling with Chipotle Finishing Salt, plus some Tempranillo (for a scrumptious undertone), and a mountain of vegetables. If you want more heat in the kitchen, use !Fire! instead. Prep time is just 20 minutes! Serves 6