For breakfast, lunch, or dinner, there are few dishes as versatile as Chilaquiles. Traditional Mexican Chilaquiles are a corn tortilla dish that combine eggs with tomato sauce, green chili peppers and sometimes cheese or sour cream for a hearty breakfast dish. This recipe substitutes the meat with seasoned tofu and includes a scratch-made 5-ingredient Adobo sauce for the ultimate flavor.
*You can sub 2 large handfuls of tortilla chips in place of 5 tortillas.
*Adapted from Food and Wine.
*Nutrition information is a rough estimate calculated without any additional toppings (cheese or otherwise).
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This Smoky Oaxacan Mezcal Basil Cocktail is an all season favorite: Melding the complex smoky flavors of authentic Mezcal with sweet agave syrup, muddled lime, and basil.
These dark and delightfully chewy chocolate cookies are everything you crave. And then some. Dark and sultry, soft and chewy, satisfying both the classic chocolate chip cookie and decadent brownie lover. We invite you to make them even more irresistible by gettin’ salty and adding a mix of heat and sweet with our Chipotle Finishing Salt and Lavender Honey Bee Finishing Salt. Makes about 2 dozen cookies.
Whether you are craving tacos or burritos we’ve added some heat to our meaty filling with Chipotle Finishing Salt, plus some Tempranillo (for a scrumptious undertone), and a mountain of vegetables. If you want more heat in the kitchen, use !Fire! instead. Prep time is just 20 minutes! Serves 6