Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.
A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.
Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.
This delicious blend of scallops and polenta is not only mouth-watering, but also filling. There’s something about our Oregon White Truffle Finishing Salt that enhances even the most delicate of foods, like scallops, which is why you might be just a little reluctant to settle for table salt — or any old sea salt — ever again. It’s been known to happen. Serves 4 (3 scallops per person).
This recipe is deceptively easy yet beautifully presented. After you’ve prepared it once, mix it up with a variety of vegetables and blend another of our flavor profiles with Rosemary-Garlic Finishing Salt or on its own. Use as a side dish or in a warm salad as a meal. Add tofu, hard-boiled eggs or chicken for additional protein. In all honesty, it’s another delicious vehicle for salt lovers. Makes 4 individual pouches.
With fresh herbs on the inside (any combination will do) and plenty of our Dilly-O Finishing Salt on the outside, this recipe is a perfect enhancer for fish, roasted vegetables, grilled asparagus, or anything that you love to put butter on — like toast! If you love butter and salt as much as we do, then you’re going to want to keep this staple ingredient in your home freezer and at work (just be sure to put your name on it and tuck it waaayyy in the back). Serves 8-10.
This hearty bean dish offers a palatal sweet and savory delight. Choose to blend our Black Garlic Finishing Salt with a little of our !Fire! Finishing Salt for an added kick. And it might seem crazy what we’re about to say…but if you’re a rule-breaker, like us, try just the mango, cilantro and orange zest with either finishing salt. We’re pretty sure you’ll be humming to the tune of “Happy.” Serves 8-10.
This golden silky purée is simply divine. The perfect fare for any one of our flavor profiles. We recommend Oregon White Truffle, Black Garlic or Coconut-Lime Finishing Salt for a start, then provide a different salt choice to each of your guests for a truly personal palatal sensation and a good finish. Serves 8-10.
Our Lemon-Ginger Finishing Salt adds some unexpected zest to this refreshing dessert. We suggest sprinkling a little salt on every spoonful. Sugar and salt never played so well together since peanut butter and jelly. Serves 4.
We’re suggesting our Rogue's Heavenly Blue Cheese Finishing Salt for the crouton beginner but this recipe can easily accommodate any one of our twelve flavor profiles. A perfect enhancer for soups, salads, bean dishes and pastas, or crumble them to make your own signature bread crumbs…our crouton recipe is only as limited as your imagination. Makes 4 cups of croutons.
Once you add our Morel-Chanterelle Finishing Salt to this simple asparagus recipe and experience the complexity of taste, you could just become a convert. In extreme cases, you might even consider becoming a vegetable farmer and, to a lesser degree, a vegetarian. At the very least, we’re certain you’ll become a finishing salt devotee. Serves 4-6.
One bite of this dense yet velvety chocolate cake invites another, and another, especially when you turn up the heat a bit with our Chipotle Finishing Salt. We recommend this decadent delight for dessert, paired with a glass of robust peppery red wine. We must confess that it's equally scrumptious with your morning cup of dark roast coffee. Yes, we realize it’s quite unconventional, but no one has to know. Serves 8-10.