This golden silky purée is simply divine. The perfect fare for any one of our flavor profiles. We recommend Oregon White Truffle, Black Garlic or Coconut-Lime Finishing Salt for a start, then provide a different salt choice to each of your guests for a truly personal palatal sensation and a good finish. Serves 8-10.
In a large soup pot, add all the peeled and cubed ingredients. Add enough water to cover vegetables. Cook uncovered for 30 minutes on medium heat. Add the lentils and spices and more water, if needed. Cover and reduce heat to simmer, stirring occasionally. Cook for another 30 minutes.
Purée the mixture in a food processor or blender until smooth and creamy. Serve hot or chilled in soup bowls. Sprinkle with Coconut-Lime Finishing Salt.
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These dark and delightfully chewy chocolate cookies are everything you crave. And then some. Dark and sultry, soft and chewy, satisfying both the classic chocolate chip cookie and decadent brownie lover. We invite you to make them even more irresistible by gettin’ salty and adding a mix of heat and sweet with our Chipotle Finishing Salt and Lavender Honey Bee Finishing Salt. Makes about 2 dozen cookies.
Whether you are craving tacos or burritos we’ve added some heat to our meaty filling with Chipotle Finishing Salt, plus some Tempranillo (for a scrumptious undertone), and a mountain of vegetables. If you want more heat in the kitchen, use !Fire! instead. Prep time is just 20 minutes! Serves 6
Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.