This golden silky purée is simply divine. The perfect fare for any one of our flavor profiles. We recommend Oregon White Truffle, Black Garlic or Coconut-Lime Finishing Salt for a start, then provide a different salt choice to each of your guests for a truly personal palatal sensation and a good finish. Serves 8-10.
In a large soup pot, add all the peeled and cubed ingredients. Add enough water to cover vegetables. Cook uncovered for 30 minutes on medium heat. Add the lentils and spices and more water, if needed. Cover and reduce heat to simmer, stirring occasionally. Cook for another 30 minutes.
Purée the mixture in a food processor or blender until smooth and creamy. Serve hot or chilled in soup bowls. Sprinkle with Coconut-Lime Finishing Salt.
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This Smoky Oaxacan Mezcal Basil Cocktail is an all season favorite: Melding the complex smoky flavors of authentic Mezcal with sweet agave syrup, muddled lime, and basil.
These dark and delightfully chewy chocolate cookies are everything you crave. And then some. Dark and sultry, soft and chewy, satisfying both the classic chocolate chip cookie and decadent brownie lover. We invite you to make them even more irresistible by gettin’ salty and adding a mix of heat and sweet with our Chipotle Finishing Salt and Lavender Honey Bee Finishing Salt. Makes about 2 dozen cookies.