Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.
Pour all ingredients into an ice filled cocktail shaker. Roll until thoroughly mixed and chilled. Dab the rim of a glass with a damp paper towel. Put Dilly-O Finishing Salt in a saucer and roll the glass in the salt until the rim is thickly coated. Pour shaken ingredients into the glass over ice. Garnish with celery stalk, miniature plum cherry tomatoes, and olives rolled in our !Fire! Finishing Salt.
Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.
A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.
This delicious blend of scallops and polenta is not only mouth-watering, but also filling. There’s something about our Oregon White Truffle Finishing Salt that enhances even the most delicate of foods, like scallops, which is why you might be just a little reluctant to settle for table salt — or any old sea salt — ever again. It’s been known to happen. Serves 4 (3 scallops per person).