Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.
Pour all ingredients into an ice filled cocktail shaker. Roll until thoroughly mixed and chilled. Dab the rim of a glass with a damp paper towel. Put Dilly-O Finishing Salt in a saucer and roll the glass in the salt until the rim is thickly coated. Pour shaken ingredients into the glass over ice. Garnish with celery stalk, miniature plum cherry tomatoes, and olives rolled in our !Fire! Finishing Salt.
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This Smoky Oaxacan Mezcal Basil Cocktail is an all season favorite: Melding the complex smoky flavors of authentic Mezcal with sweet agave syrup, muddled lime, and basil.
These dark and delightfully chewy chocolate cookies are everything you crave. And then some. Dark and sultry, soft and chewy, satisfying both the classic chocolate chip cookie and decadent brownie lover. We invite you to make them even more irresistible by gettin’ salty and adding a mix of heat and sweet with our Chipotle Finishing Salt and Lavender Honey Bee Finishing Salt. Makes about 2 dozen cookies.