Bloody !Fire! Mary


featuring !Fire! and Dilly-O Finishing Salt
or try with Rogue’s Heavenly Blue or Morel-Chanterelle
Salinity™ Salts: Bloody !Fire! Mary Recipe

Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.



  • 6 ounces good quality tomato juice
  • 2 ounces vodka
  • Salinity™ Salts Dilly-O Finishing Salt


  • 1 celery stalk, with leaves
  • 2 plum cherry tomatoes
  • 2 olives, rolled in Salinity™ Salts !Fire! Finishing Salt


Pour all ingredients into an ice filled cocktail shaker. Roll until thoroughly mixed and chilled. Dab the rim of a glass with a damp paper towel. Put Dilly-O Finishing Salt in a saucer and roll the glass in the salt until the rim is thickly coated. Pour shaken ingredients into the glass over ice. Garnish with celery stalk, miniature plum cherry tomatoes, and olives rolled in our !Fire! Finishing Salt.


4 Responses

Lori Mecca
Lori Mecca

January 02, 2016

I really prefer your old packaging. Why did you change the bottle?


December 18, 2014

How wonderful!


December 18, 2014

Yummy I need one this morning!

Mixologist Tyler Bushnell
Mixologist Tyler Bushnell

June 19, 2014

The New Standard!

I believe Salinity Salts will be the new standard for bar salt trays world- wide. Salinity Salts is my standard for cocktails no matter if I am having a house party or creating a bar menu for a high volume bar. Salinity Salts brings a creative flavor profile for signature cocktails as well as classic cocktails.Chipotle, Rogue’s Heavenly Blue Cheese, and Rosemary Garlic Trio is the perfect options to compliment a morning Bloody Mary. With so many flavors I find myself being able to bring a creative edge to my cocktails on a daily basis. Mixologist Tyler Bushnell Concept Consultant/ Owner, Breakthrough Concepts

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