Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.
Drink
Garnish
Pour all ingredients into an ice filled cocktail shaker. Roll until thoroughly mixed and chilled. Dab the rim of a glass with a damp paper towel. Put Dilly-O Finishing Salt in a saucer and roll the glass in the salt until the rim is thickly coated. Pour shaken ingredients into the glass over ice. Garnish with celery stalk, miniature plum cherry tomatoes, and olives rolled in our !Fire! Finishing Salt.
How wonderful!
Yummy I need one this morning!
The New Standard!
I believe Salinity Salts will be the new standard for bar salt trays world- wide. Salinity Salts is my standard for cocktails no matter if I am having a house party or creating a bar menu for a high volume bar. Salinity Salts brings a creative flavor profile for signature cocktails as well as classic cocktails.Chipotle, Rogue’s Heavenly Blue Cheese, and Rosemary Garlic Trio is the perfect options to compliment a morning Bloody Mary. With so many flavors I find myself being able to bring a creative edge to my cocktails on a daily basis. Mixologist Tyler Bushnell Concept Consultant/ Owner, Breakthrough Concepts
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This Smoky Oaxacan Mezcal Basil Cocktail is an all season favorite: Melding the complex smoky flavors of authentic Mezcal with sweet agave syrup, muddled lime, and basil.
These dark and delightfully chewy chocolate cookies are everything you crave. And then some. Dark and sultry, soft and chewy, satisfying both the classic chocolate chip cookie and decadent brownie lover. We invite you to make them even more irresistible by gettin’ salty and adding a mix of heat and sweet with our Chipotle Finishing Salt and Lavender Honey Bee Finishing Salt. Makes about 2 dozen cookies.
Lori Mecca
January 02, 2016
I really prefer your old packaging. Why did you change the bottle?