This hearty bean dish offers a palatal sweet and savory delight. Choose to blend our Black Garlic Finishing Salt with a little of our !Fire! Finishing Salt for an added kick. And it might seem crazy what we’re about to say…but if you’re a rule-breaker, like us, try just the mango, cilantro and orange zest with either finishing salt. We’re pretty sure you’ll be humming to the tune of “Happy.” Serves 8-10.
Rinse and then soak the beans in cold water for eight hours (or overnight). Rinse beans under cold water and strain. In a large pot, add enough water to cover the beans and cook until half done (for approximately 20 minutes). Add the lentils and more water, if necessary, and cook for another 20 minutes. Meanwhile, in a separate pan, sauté the onions and cumin in 1 tablespoon of olive oil until translucent.
Remove the beans and lentils from the heat. Cube the mangoes and chop the cilantro and set aside. Prepare the vinaigrette. Put the beans in a large mixing bowl. Gradually drizzle the vinaigrette and toss until the mixture is coated. Divide into individual salad bowls, adding freshly ground pepper, to taste. Top with mangoes, chopped cilantro and orange zest. Sprinkle salads with Black Garlic Finishing Salt and garnish with a sprig of cilantro.
In small bowl, whisk all ingredients together until combined.
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Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.
A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.
Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.