Our egg tortillas can be adjusted to match your particular palate preference: complement the peppery spice of radish with your choice of mild Oregon White Truffle Finishing Salt, medium Chipotle Finishing Salt, or if you’re ready for hard-core “caliente,” go with our !Fire! Finishing Salt. Even Goldilocks would agree they’re all just right. Serves 4.
On a grill or skillet, heat tortillas on both sides until toasty. Remove and wrap loosely in foil to keep warm.Heat olive oil in a skillet over medium-high heat and cook eggs sunny side up. When done, place an egg on each tortilla. Sprinkle with radish, cilantro, and !Fire! Finishing Salt.
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Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.
A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.
Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.