Our egg tortillas can be adjusted to match your particular palate preference: complement the peppery spice of radish with your choice of mild Oregon White Truffle Finishing Salt, medium Chipotle Finishing Salt, or if you’re ready for hard-core “caliente,” go with our !Fire! Finishing Salt. Even Goldilocks would agree they’re all just right. Serves 4.
On a grill or skillet, heat tortillas on both sides until toasty. Remove and wrap loosely in foil to keep warm.Heat olive oil in a skillet over medium-high heat and cook eggs sunny side up. When done, place an egg on each tortilla. Sprinkle with radish, cilantro, and !Fire! Finishing Salt.
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This Smoky Oaxacan Mezcal Basil Cocktail is an all season favorite: Melding the complex smoky flavors of authentic Mezcal with sweet agave syrup, muddled lime, and basil.
These dark and delightfully chewy chocolate cookies are everything you crave. And then some. Dark and sultry, soft and chewy, satisfying both the classic chocolate chip cookie and decadent brownie lover. We invite you to make them even more irresistible by gettin’ salty and adding a mix of heat and sweet with our Chipotle Finishing Salt and Lavender Honey Bee Finishing Salt. Makes about 2 dozen cookies.