Our pasta recipe is versatile. You can either prepare this dish with a "less is more" approach or, the way we prefer, with generous amounts of hearty ingredients. And once you add our earthy Oregon Black Truffle Finishing Salt, each and every bite will be that much more enhanced. More is, after all, more. Serves 4.
Use our Crispy Herb Croutons Recipe and crush to make your own breadcrumbs.
Bring a large pot of salted water to a boil. Add linguini and cook until al dente.
While pasta cooks, melt 3 tablespoons of the butter in a large skillet over medium heat. Add bell pepper and sauté until softened. Add red onion and garlic and cook until they begin to brown. Add tomatoes, chopped herbs, and freshly ground pepper. Cook until fragrant, about 1 minute. Reduce heat to low.
Drain pasta and pour into a large mixing bowl. Drizzle with olive oil and toss pasta until coated. Stir in the vegetable mixture. Set aside.
Divide among 4 plates and top each with toasted breadcrumbs. Sprinkle with Oregon Black Truffle Finishing Salt.
Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.
A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.
Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.