Our Lemon-Ginger Finishing Salt adds some unexpected zest to this refreshing dessert. We suggest sprinkling a little salt on every spoonful. Sugar and salt never played so well together since peanut butter and jelly. Serves 4.
Rimming dessert glasses
Fold a paper towel into fourths, moisten and place on a saucer. Place about 2 tablespoons of the Lemon-Ginger Finishing Salt on a separate, flat plate. Turn each glass upside-down and dampen the rim, then roll in the finishing salt. Set glasses aside.
Purée the raspberries in a food processor until smooth. Using a rubber spatula, press the raspberry purée through a sieve over a bowl, discarding solids. Set aside 1/3 of the purée.
In a separate mixing bowl, whip the heavy cream and sugar into stiff peaks. Set aside 1/2 cup of the whipped cream. Gently fold the remaining whipped cream into the raspberry purée until the mixture turns an even pink color.
Place 2 tablespoons of the pink mixture into the bottom of each dessert glass.
Gently layer 1 tablespoon of the raspberry purée against the inside of the glass to make a dark pink stripe. Add another layer of the pink mixture, then layer 1 tablespoon of the plain whipped cream. Top with a heaping dollop of the pink mixture in the center of each glass and garnish with one to three raspberries. Sprinkle with Lemon-Ginger Finishing Salt.
Cover and refrigerate for at least one hour or overnight.
Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.
A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.
Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.