We’re suggesting our Rogue's Heavenly Blue Cheese Finishing Salt for the crouton beginner but this recipe can easily accommodate any one of our twelve flavor profiles. A perfect enhancer for soups, salads, bean dishes and pastas, or crumble them to make your own signature bread crumbs (see our Pasta and Toasted Breadcrumbs Recipe)…our crouton recipe is only as limited as your imagination. Makes 4 cups of croutons.
Preheat oven to 350˚F. Line a large baking sheet with parchment paper.
Place bread cubes in a large mixing bowl. Drizzle with olive oil and toss. Add chopped herbs and freshly ground pepper, mixing thoroughly. Spread on the baking sheet and bake on a middle rack for about 15-20 minutes until golden-brown.
Remove from oven. While croutons are still warm, sprinkle with Rogue's Heavenly Blue Cheese Finishing Salt.
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This Smoky Oaxacan Mezcal Basil Cocktail is an all season favorite: Melding the complex smoky flavors of authentic Mezcal with sweet agave syrup, muddled lime, and basil.
These dark and delightfully chewy chocolate cookies are everything you crave. And then some. Dark and sultry, soft and chewy, satisfying both the classic chocolate chip cookie and decadent brownie lover. We invite you to make them even more irresistible by gettin’ salty and adding a mix of heat and sweet with our Chipotle Finishing Salt and Lavender Honey Bee Finishing Salt. Makes about 2 dozen cookies.