We’re suggesting our Rogue's Heavenly Blue Cheese Finishing Salt for the crouton beginner but this recipe can easily accommodate any one of our twelve flavor profiles. A perfect enhancer for soups, salads, bean dishes and pastas, or crumble them to make your own signature bread crumbs (see our Pasta and Toasted Breadcrumbs Recipe)…our crouton recipe is only as limited as your imagination. Makes 4 cups of croutons.
Preheat oven to 350˚F. Line a large baking sheet with parchment paper.
Place bread cubes in a large mixing bowl. Drizzle with olive oil and toss. Add chopped herbs and freshly ground pepper, mixing thoroughly. Spread on the baking sheet and bake on a middle rack for about 15-20 minutes until golden-brown.
Remove from oven. While croutons are still warm, sprinkle with Rogue's Heavenly Blue Cheese Finishing Salt.
Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.
A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.
Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.