One bite of this dense yet velvety chocolate cake invites another, and another, especially when you turn up the heat a bit with our Chipotle Finishing Salt. We recommend this decadent delight for dessert, paired with a glass of robust peppery red wine. We must confess that it's equally scrumptious with your morning cup of dark roast coffee. Yes, we realize it’s quite unconventional, but no one has to know. Serves 8-10.
Preheat oven to 350˚F. Line the bottom of a 9 1/2 inch cake pan or porcelain tart pan (for a thicker and fluffier texture) with a circle of parchment paper. Grease the sides and the parchment with butter or non-stick cooking spray.
Melt the chocolate and butter together over simmering water in a double boiler, stirring occasionally until smooth.
Whisk the eggs and sugar together in a large bowl. Slowly whisk in the melted chocolate, a bit at a time. Add the spices and adjust to taste. Pour mixture into the greased pan and bake for 22-25 minutes or until a toothpick comes out clean.
Remove from the baking pan and let cool for 10 minutes. While the cake is slightly warm, dust with powdered sugar (or coconut palm sugar) and sprinkle Chipotle Finishing Salt.
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Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.
A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.
Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.