One bite of this dense yet velvety chocolate cake invites another, and another, especially when you turn up the heat a bit with our Chipotle Finishing Salt. We recommend this decadent delight for dessert, paired with a glass of robust peppery red wine. We must confess that it's equally scrumptious with your morning cup of dark roast coffee. Yes, we realize it’s quite unconventional, but no one has to know. Serves 8-10.
Preheat oven to 350˚F. Line the bottom of a 9 1/2 inch cake pan or porcelain tart pan (for a thicker and fluffier texture) with a circle of parchment paper. Grease the sides and the parchment with butter or non-stick cooking spray.
Melt the chocolate and butter together over simmering water in a double boiler, stirring occasionally until smooth.
Whisk the eggs and sugar together in a large bowl. Slowly whisk in the melted chocolate, a bit at a time. Add the spices and adjust to taste. Pour mixture into the greased pan and bake for 22-25 minutes or until a toothpick comes out clean.
Remove from the baking pan and let cool for 10 minutes. While the cake is slightly warm, dust with powdered sugar (or coconut palm sugar) and sprinkle Chipotle Finishing Salt.
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These dark and delightfully chewy chocolate cookies are everything you crave. And then some. Dark and sultry, soft and chewy, satisfying both the classic chocolate chip cookie and decadent brownie lover. We invite you to make them even more irresistible by gettin’ salty and adding a mix of heat and sweet with our Chipotle Finishing Salt and Lavender Honey Bee Finishing Salt. Makes about 2 dozen cookies.
Whether you are craving tacos or burritos we’ve added some heat to our meaty filling with Chipotle Finishing Salt, plus some Tempranillo (for a scrumptious undertone), and a mountain of vegetables. If you want more heat in the kitchen, use !Fire! instead. Prep time is just 20 minutes! Serves 6
Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.