Transport your senses to the bazaars of Kandy with this exotic blend of thirteen hand-roasted Indian spices. While the inspiration for this infusion originated multiple generations ago, it was recently introduced to us by our Sri Lankan friend, with the blessings of his mother, and now, to you.
2oz / 56g
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Use this unique curry on fish, chicken, beef and mutton. Exceptional when paired with coconut milk. Don't forget lentils, roasted almonds and any rice dish. Sprinkle it on our Black Bean Mango Medley, and our Crème Fraîche Butternut Soup recipes for some added ethnicity.