- Garlic’s gone black and better—with almost twice as many antioxidants as raw garlic. Its intense flavor is accomplished through a three-week fermentation process using heat and humidity, which produces a complex combination of molasses-like sweet richness with deep undertones of savory roasted garlic. Whether or not you’ve already experienced this luxurious taste, you’ll want this as a staple in your kitchen and within close reach. For the already inducted garlic-lover, go ahead and sprinkle it generously. Ingredients: grey sea salt, garlic.
1.6 oz / 45g
If you are a retailer, mixologist, restaurateur, or winery interested in our finishing salts email us at firstname.lastname@example.org. Please include your industry in the subject line.
- Use Black Garlic Finishing Salt on any dish to enhance its flavor. Our personal favorite uses: mushroom gravy, New York steak, black beans, and pasta sauces. Try on our Black Bean Mango Medley, Asparagus on Pancetta and Pasta and Toasted Breadcrumbs recipes.
- NO ARTIFICIAL PRESERVATIVES, ADDITIVES OR COLOR ENHANCERS.
In order to provide you with the purest finishing salts we believe in using only nature made ingredients. Our products are sourced from nature, and because nature is ever changing, they may vary accordingly.
WE CHOOSE GLASS. Glass is safe and healthy for the environment, while preserving the flavor and freshness of our loving labor. We completely believe in the magic of glass, forming through a process involving sand, fire and earth, making it 100% recyclable--forever! Made in the USA.