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Sri Lankan Curry Finishing Salt

$ 15.00

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Transport your senses to the bazaars of Kandy with this exotic blend of thirteen hand-roasted Indian spices. While the inspiration for this infusion originated multiple generations ago, it was recently introduced to us by our Sri Lankan friend, with the blessings of his mother, and now, to you.

2oz / 56g

If you are a retailer, mixologist, restaurateur, or winery interested in our finishing salts email us at info@salinitysalts.com. Please include your industry in the subject line.
Use this unique curry on fish, chicken, beef and mutton. Exceptional when paired with coconut milk. Don't forget lentils, roasted almonds and any rice dish. Sprinkle it on our Black Bean Mango Medley, and our Crème Fraîche Butternut Soup recipes for some added ethnicity.
NO ARTIFICIAL PRESERVATIVES, ADDITIVES OR COLOR ENHANCERS.
In order to provide you with the purest finishing salts we believe in using only nature made ingredients. Our products are sourced from nature, and because nature is ever changing, they may vary accordingly.

WE CHOOSE GLASS. Glass is safe and healthy for the environment, while preserving the flavor and freshness of our loving labor. We completely believe in the magic of glass, forming through a process involving sand, fire and earth, making it 100% recyclable--forever! Made in the USA.

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Berbere Finishing Salt from $ 4.00

Berbere Finishing Salt

$ 12.00

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Another of our worldly infusions, Berbere is a mouthful any way you pronounce it. Featuring fenugreek and paprika with additional hints of coriander, turmeric, black pepper, cardamom, red chili, allspice, garlic, ginger, and a host of other subtle spices, provide a delicious, savory Mediterranean accent to any food. Used in the traditional Ethiopian stew known as wat, wet’, wot, (add that to your Scrabble vocabulary) and prepared with chicken, beef or lamb, plus a variety of vegetables. To speak like a true Ethiopian, berbere is pronounced behr-behr-EE and tastes “yee tahf tahl!” (delicious). Ingredients: coriander seed, fennel seed, cumin seed, fenugreek seed, pepper seeds, mustard seeds, cinnamon sticks, whole cardamom, whole cloves .curry leaves, pandan leaves, turmeric, honey granules, garlic granules, allspice, ginger root,

2oz / 56g

If you are a retailer, mixologist, restaurateur, or winery interested in our finishing salts email us at info@salinitysalts.com. Please include your industry in the subject line.
The perfect infusion for chicken, beef, or lamb, meat and vegetable stews, and braises. Personally, we love sprinkling Berbere on our favorite guilty pleasures: French fries, deviled eggs, and fried chicken! Try it on our Vegetables in Parchment recipe or Ethianopian-ize our Crème Fraîche Butternut Soup by adding cubes of beef.
NO ARTIFICIAL PRESERVATIVES, ADDITIVES OR COLOR ENHANCERS.
In order to provide you with the purest finishing salts we believe in using only nature made ingredients. Our products are sourced from nature, and because nature is ever changing, they may vary accordingly.

WE CHOOSE GLASS. Glass is safe and healthy for the environment, while preserving the flavor and freshness of our loving labor. We completely believe in the magic of glass, forming through a process involving sand, fire and earth, making it 100% recyclable--forever! Made in the USA.

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Black Garlic Finishing Salt from $ 4.50

Black Garlic Finishing Salt

$ 13.00

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Garlic’s gone black and better—with almost twice as many antioxidants as raw garlic. Its intense flavor is accomplished through a three-week fermentation process using heat and humidity, which produces a complex combination of molasses-like sweet richness with deep undertones of savory roasted garlic. Whether or not you’ve already experienced this luxurious taste, you’ll want this as a staple in your kitchen and within close reach. For the already inducted garlic-lover, go ahead and sprinkle it generously. Ingredients: grey sea salt, garlic.

1.6 oz / 45g

If you are a retailer, mixologist, restaurateur, or winery interested in our finishing salts email us at info@salinitysalts.com. Please include your industry in the subject line.
Use Black Garlic Finishing Salt on any dish to enhance its flavor. Our personal favorite uses: mushroom gravy, New York steak, black beans, and pasta sauces. Try on our Black Bean Mango Medley, Asparagus on Pancetta and Pasta and Toasted Breadcrumbs recipes.
NO ARTIFICIAL PRESERVATIVES, ADDITIVES OR COLOR ENHANCERS.
In order to provide you with the purest finishing salts we believe in using only nature made ingredients. Our products are sourced from nature, and because nature is ever changing, they may vary accordingly.

WE CHOOSE GLASS. Glass is safe and healthy for the environment, while preserving the flavor and freshness of our loving labor. We completely believe in the magic of glass, forming through a process involving sand, fire and earth, making it 100% recyclable--forever! Made in the USA.