A unique Hawaiian sea salt, Hiwa Kai has a stunning black color and silky texture. This all-natural salt offers the same bold flavor and texture as a traditional sea salt, but with an added beauty and intrigue that's indicative of gourmet foods. Hiwa Kai is created by combining high-quality sea salt with activated charcoal from the shells of coconuts, resulting in this unusual seasoning with its rich, dark color & hard, granular texture. Hiwa Kai is popular for use in spice blends and rubs, adding texture and attractive color to the mix. Also for its attractive look & delicious flavor as a drink rim or crunchy garnish on robust salads and seafood.