While we wish the Applegate River Lodge episode of Hotel Hell was all about the restaurant and food, Gordon Ramsay had a lot on his hands. We are excited that our Lavender Honey Bee Finishing Salt made the cut on Chef Ramsay's revamp of the Lodge's menu atop his caramel-covered Chocolate Pot De Crème dessert recipe. Stayed tuned for the recipe and try recreating it at home.
Some chilled fire is what we call this cocktail. Our !Fire! and Dilly-O Artisan Finishing Salts provide a dual experience: our !Fire!-coated olives are the shot, and the Dilly-O rimmed cocktail is the chaser. You’ll be captured nonetheless by the lingering palatal sensation long after your glass is empty. Makes 1 cocktail.