Pre-order finishing salts made with Guérande, France’s August harvest Sel Gris

Rosemary-Garlic <br>Finishing Salt
Rosemary-Garlic
Finishing Salt
from $ 13.00
+ Quick View
Lemon-Ginger <br>Finishing Salt
Lemon-Ginger
Finishing Salt
from $ 13.00
+ Quick View
!Fire! <br>Finishing Salt
!Fire!
Finishing Salt
from $ 13.00
+ Quick View
Chipotle <br>Finishing Salt
Chipotle
Finishing Salt
from $ 13.00
+ Quick View

Salt Talk

We’ve been pretty busy sprinkling Salinity™ Salts at the Grants Pass growers market every Saturday, while concocting more exciting and tantalizing infusions during the week. We are anxiously awaiting our order from the Sel Gris harvest in early September so we can continue delivering to the growing number of palates (of our customers, that is). In the meantime...sprinkle onward!

Read more

Our Brag Mags:

Salt Box Recipes

Za’atar Pizza Rounds

February 04, 2016

Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.

Continue Reading >

Heavenly Blue Beet Salad

August 25, 2014

Salinity™ Salts: Heavenly Blue Beet Salad Recipe

A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.

Continue Reading >

Tweets