The Rub On Traditional vs Unconventional This Holiday
We’ve heard from our salt fanatics on the best use of their favorite finishing salts. Offerings of both sweet and savory traditional standbys with an added finish are sure to liven your holiday table. So go ahead and feast on these unconventional traditions and give thanks!
Rosemary-Garlic Finishing Salt
“Before I was introduced to Rosemary-Garlic gourmet finishing salt I would use table salt and pepper to make my holiday russet roasted potatoes. When a friend of mine introduced me to Salinity’s Finishing Salts, I decided to upgrade to red potatoes and sprinkle them with Rosemary-Garlic. Just three simple ingredients: red potatoes, olive oil and Salinity’s Rosemary-Garlic.
Once you taste this traditional Mediterranean pizza delight, you’ll crave the aroma and the lingering flavor of our Za’atar Finishing Salt. Great for breakfast, as a compliment to any meat dish or an accompaniment to a pick-me-up afternoon espresso (or Turkish coffee, if you are a Middle East aficionado). Serves 4-8.
A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.