Seems everyone’s talking about Salinity™ Salts. We’ve been pretty busy sprinkling the word at our weekly market events, while still concocting more exciting and tantalizing infusions. Our recent move to our new headquarters in Williams, equipped with a larger kitchen, will allow us to take bigger orders. Filling more pallets means delivering to more demanding palates. Watch for the rollout of our International Infusions in the near future. In the meantime...sprinkle onward!
With spring now sprung, you'll want to pick some fresh herbs (any combination will do) for the inside and plenty of our Dilly-O Artisan Finishing Salt on the outside, of this Dilly-O Herb Butter Log recipe. The perfect enhancer for fish, roasted vegetables, grilled asparagus, or anything that you love to put butter on — like toast! If you love butter and salt as much as we do, then you’re going to want to keep this staple ingredient in your home freezer and at work (just be sure to put your name on it and tuck it waaayyy in the back). Serves 8-10.
A refreshing blend of cucumber and beet with accents of spice provided by radish and red onion. After gently drizzling our Rogue's Heavenly Blue Cheese Artisan Finishing Salt mustard vinaigrette, plus an extra pinch or two (maybe even three) for additional flavor and color, you’ll be a true finishing salt convert. We’re certain of it. Serves 4.