James Beard, the dean of American Cookery, declared: “Oregon truffles [are] at least as good as Italian truffles.” We concur. Our Oregon White Truffle finishing salt delivers a complex taste sensation of rich aromatic musk, cedar, and nutmeg with a delicate, creamy texture. It’s simply bellissimo!
2oz / 56g
If you are a retailer, mixologist, restaurateur, or winery interested in our finishing salts email us at email@example.com. Please include your industry in the subject line.
Start the day with our Oregon White Truffle finishing salt sprinkled on top of soft or hard-boiled eggs. For the perfect appetizer, serve on soft or aged hard cheeses. Sprinkle on cream, leeks and roasted garlic. Enhance lobster, crab, shrimp, or any fish. We recommend you try it on our Seared Scallops on Polenta recipe.