Oregon White Truffle Finishing Salt

  • James Beard, the dean of American Cookery, declared: “Oregon truffles [are] at least as good as Italian truffles.” We concur. Our Oregon White Truffle finishing salt delivers a complex taste sensation of rich aromatic musk, cedar, and nutmeg with a delicate, creamy texture. It’s simply bellissimo!

    2oz / 56g

    If you are a retailer, mixologist, restaurateur, or winery interested in our finishing salts email us at info@salinitysalts.com. Please include your industry in the subject line.

  • Start the day with our Oregon White Truffle finishing salt sprinkled on top of soft or hard-boiled eggs. For the perfect appetizer, serve on soft or aged hard cheeses. Sprinkle on cream, leeks and roasted garlic. Enhance lobster, crab, shrimp, or any fish. We recommend you try it on our Seared Scallops on Polenta recipe.

    In order to provide you with the purest finishing salts we believe in using only nature made ingredients. Our products are sourced from nature, and because nature is ever changing, they may vary accordingly.

    WE CHOOSE GLASS. Glass is safe and healthy for the environment, while preserving the flavor and freshness of our loving labor. We completely believe in the magic of glass, forming through a process involving sand, fire and earth, making it 100% recyclable--forever! Made in the USA.

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