To red-backed voles and gastronomy devotees, the pungent, fruity and delectable flavor of the truffle is the ultimate extravagance. And you won’t have to hunt any farther than our shopping cart to enjoy the spoils of this delicate infusion. Its lingering taste (or umami) makes any meal worthwhile and even more memorable.
1.6oz / 45g
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Toss in any simple pasta dish with just olive oil and a bit of Spanish Iberico or Manchego cheese to experience the full flavor, or dial it up with an abundance of ingredients in our Pasta and Toasted Breadcrumbs recipe.