- Another of our worldly infusions, Berbere is a mouthful any way you pronounce it. Featuring fenugreek and paprika with additional hints of coriander, turmeric, black pepper, cardamom, red chili, allspice, garlic, ginger, and a host of other subtle spices, provide a delicious, savory Mediterranean accent to any food. Used in the traditional Ethiopian stew known as wat, wet’, wot, (add that to your Scrabble vocabulary) and prepared with chicken, beef or lamb, plus a variety of vegetables. To speak like a true Ethiopian, berbere is pronounced behr-behr-EE and tastes “yee tahf tahl!” (delicious). Ingredients: coriander seed, fennel seed, cumin seed, fenugreek seed, pepper seeds, mustard seeds, cinnamon sticks, whole cardamom, whole cloves .curry leaves, pandan leaves, turmeric, honey granules, garlic granules, allspice, ginger root,
2oz / 56g
If you are a retailer, mixologist, restaurateur, or winery interested in our finishing salts email us at firstname.lastname@example.org. Please include your industry in the subject line.
The perfect infusion for chicken, beef, or lamb, meat and vegetable stews, and braises. Personally, we love sprinkling Berbere on our favorite guilty pleasures: French fries, deviled eggs, and fried chicken! Try it on our Vegetables in Parchment recipe or Ethianopian-ize our Crème Fraîche Butternut Soup by adding cubes of beef.
- NO ARTIFICIAL PRESERVATIVES, ADDITIVES OR COLOR ENHANCERS.
In order to provide you with the purest finishing salts we believe in using only nature made ingredients. Our products are sourced from nature, and because nature is ever changing, they may vary accordingly.
WE CHOOSE GLASS. Glass is safe and healthy for the environment, while preserving the flavor and freshness of our loving labor. We completely believe in the magic of glass, forming through a process involving sand, fire and earth, making it 100% recyclable--forever! Made in the USA.